Click the link below for the current month's lunch menu.

Information about the Flying Pig Cafe

 How do I find out what’s on the menu?
Monthly menus can be found at www.ts4arts.org under the student tab located on the bar at the top of the page. Printed copies are also available at the front office and posted on various bulletin boards.


How much does lunch cost?
Students’ lunches, including milk or water, cost $2.75. A la carte items are also available for an additional charge. Selections vary based upon availability.


How does my student pay for lunch?
We encourage students to pre-pay their lunch accounts through the front office. We accept cash or checks made payable to TSA. Please be certain to include your student’s name with payment. Students’ ID cards have a barcode which will be scanned at the register to access their account. The amount of purchase will be automatically deducted from their balance. Cash or check payments are also accepted in the lunch line if necessary.


How can I keep track of my student’s lunch account?
The cashier will make every effort to verbally inform students of low balances in line. However, we have implemented a new system which will allow us to send a weekly update of your student's balance via email. If you would like to be included in the weekly lunch account balance email and have not already given Lunchroom personnel your correct email, you may either send the correct email to the front office in care of Sue Belcik or email it.

Parents will also be able to log on to view their student’s account activity. Click this link to sign up to view your student's account balance. Once on the website, you will receive a password via email to log on to the site. When setting up your account, you will need your student's ID number, which is located on their student ID. Once you have set up the account, you will be able to check your student's lunch balance at any time. Note: you will not be able to apply money onto the account online, that must still be done through cash or check through the front office.